{"id":264,"date":"2020-11-18T21:05:27","date_gmt":"2020-11-18T21:05:27","guid":{"rendered":"http:\/\/stonehousewines.flywheelsites.com\/?page_id=264"},"modified":"2021-08-25T14:21:28","modified_gmt":"2021-08-25T14:21:28","slug":"port-specialty","status":"publish","type":"page","link":"https:\/\/stonehousewines.ca\/wines\/port-specialty\/","title":{"rendered":"VineCo Specialty"},"content":{"rendered":"\t\t
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Dessert<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fig, plum and chocolate notes.<\/p>

Each kit makes approximately 12L (15-750ml bottles or 30-375ml bottles).<\/p>

Alcohol 17%. Sugar Code 10.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Riesling Ice<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Made with Washington State Johannisberg Riesling. Peach, apricot, and honey notes stand out on both the nose and the palate. The wine can be enjoyed young or cellared for several months for extra depth and a more harmonious sensory impression. Chill lightly, serve in a snifter, and lose yourself in the heady perfume. Pairs well with ripe fruit and the richest of desserts.\u00a0<\/p>

Each kit makes approximately 12L (15-750ml bottles or 30-375ml bottles).\u00a0<\/p>

Alcohol 13%.\u00a0 Sweet Code 10.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Dessert Fig, plum and chocolate notes. Each kit makes approximately 12L (15-750ml bottles or 30-375ml bottles). Alcohol 17%. Sugar Code 10. Riesling Ice Made with Washington State Johannisberg Riesling. Peach, apricot, and honey notes stand out on both the nose and the palate. The wine can be enjoyed young or cellared for several months for […]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":146,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"\nVineCo Specialty - Stonehouse Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stonehousewines.ca\/wines\/port-specialty\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VineCo Specialty - Stonehouse Wines\" \/>\n<meta property=\"og:description\" content=\"Dessert Fig, plum and chocolate notes. Each kit makes approximately 12L (15-750ml bottles or 30-375ml bottles). Alcohol 17%. Sugar Code 10. Riesling Ice Made with Washington State Johannisberg Riesling. Peach, apricot, and honey notes stand out on both the nose and the palate. 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Each kit makes approximately 12L (15-750ml bottles or 30-375ml bottles). Alcohol 17%. Sugar Code 10. Riesling Ice Made with Washington State Johannisberg Riesling. Peach, apricot, and honey notes stand out on both the nose and the palate. 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